Tuesday, May 26, 2009
Japanese Breakfast (actually May 22nd)
Clearly, I relented a little bit. Here is some evidence that I gave both dogs a little piece of cracked pepper smoked salmon, AT LEAST ONCE.
Ballz! grew on me a little. I really wish I could have kept him, but times being what they are...
Breakfast was Sushi Bowls- short grain brown rice with a healthy dose of seasoned rice vinegar (the [delicious] key to sushi), the afore-mentioned salmon, avocado, and Wakame flakes. The flakes added a really nice crunchy texture. And so full of fiber, too!
I can't remember what was in the smoothie.
Doesn't it look pretty gross?
It was delicious (whatever it was).
The tea, by the way, was more of the previous day's over-steeped sun Darjeeling. For those of you keeping track, I steeped it about half an hour. If I had it to do again, I'd do twenty minutes in indirect light.